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Five Minute Lasagna - (mmmmm, yummy sounding ~Cindy~)
Serves 6
No kidding-this takes just five minutes to put together!
1 (26 ounce) jar spaghetti sauce (your favorite)
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) package frozen spinach, thawed and drained
1 (8 ounce) package mozzarella, shredded
1/2 cup Romano cheese, grated
Preheat oven to 350 degrees.
Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the
sauce. Arrange 12 of the raviolis on top; then evenly lay all the spinach
over the top of the raviolis. Top that with half of each cheese. Now cover
with another layer of raviolis, the remaining sauce and the remaining
cheese. Tent with foil (don't let cheese touch the foil or it will stick)
and bake 25 minutes; then uncover it and bake for 5 to 10 minutes more
until bubbly.
