Five Minute
Lasagna
Serves 6
No kidding-this takes just five
minutes to put together!
1 (26 ounce) jar spaghetti sauce (your favorite)
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) package frozen spinach, thawed and drained
1 (8 ounce) package mozzarella, shredded
1/2 cup Romano cheese, grated
Preheat oven to 350 degrees.
Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of
the
sauce. Arrange 12 of the raviolis on top; then evenly lay all the
spinach
over the top of the raviolis. Top that with half of each cheese. Now
cover
with another layer of raviolis, the remaining sauce and the
remaining
cheese. Tent with foil (don't let cheese touch the foil or it will
stick)
and bake 25 minutes; then uncover it and bake for 5 to 10 minutes
more
until bubbly.
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